Millet as a Global Superfood: FAO's Declaration at the International Year of Millet 2023 Closing Ceremony
During the Closing Ceremony of the International Year of Millet 2023 (IYM 2023), the Food and Agriculture Organization (FAO) of the United Nations issued a groundbreaking statement, officially recognizing millets as a 'global superfood'. This significant declaration, unveiled in the majestic setting of Rome, Italy, on March 29, 2024, echoed the widespread recognition of millets' exceptional nutritional and health advantages.
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Celebrating Millets: A Hybrid Ceremony of Global Impact
The finale of IYM 2023 was a unique blend of physical and virtual presence, epitomizing the global recognition of millets' importance. Dr. QU Dongyu, FAO's Director-General, set the tone with a moving speech, echoing appreciation for the global efforts driving millet initiatives forward.
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India's Millet Ecosystem: A Beacon of Innovation
Highlighting the event was Maninder Kaur Dwivedi, an Additional Secretary within the Indian government, shedding light on India's dynamic millet ecosystem. Delving into the nation's diverse landscape of startups, industries, and Farmer Producer Organizations (FPOs) committed to propelling millet cultivation and usage, Dwivedi emphasized India's central position in the worldwide millet renaissance.
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Nigeria's Sustainable Agricultural Paradigm: Embracing Millets for Progress
Yaya Adisa Olaitan Olaniran, the Minister and Permanent Representative of the Federal Republic of Nigeria to FAO, echoed the importance of millets and highlighted Nigeria's dedication to incorporating them into sustainable agricultural methods. His words painted a picture of progress, shining a light on the journey towards agricultural sustainability and improved nutrition in Nigeria.
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Global Participation: A Testament to Millets' Universal Appeal
The prestigious assembly welcomed notable dignitaries from 70+ countries, among them esteemed agriculture ministers. Their combined presence highlighted a unified dedication to leveraging millets' potential in tackling critical global issues like food security and nutrition.
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The Legacy of IYM 2023: Fostering Awareness and Empowerment
The culmination of the IYM 2023 finale represented a significant turning point in the journey of millet advocacy. It spotlighted a vibrant array of initiatives and gatherings across various corners of the globe. These efforts acted as catalysts, amplifying awareness about the numerous advantages of millet consumption and fostering empowered communities on a global scale.
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This declaration by the FAO marks a pivotal moment for millet! It's fantastic to see this ancient grain recognized as a global superfood.
ReplyDeleteLooking forward to seeing more innovative millet-based products in the market.
ReplyDeleteSuch exciting news! Millet's nutrient density and sustainability make it a perfect candidate for tackling food security and nutrition challenges worldwide.
ReplyDelete"The FAO's recognition of millet as a global superfood is well-deserved. Millet is not only nutritious but also resilient to climate change, offering hope for food security in diverse regions. Let's celebrate this milestone
ReplyDeleteThrilled to hear about the FAO's declaration on millet! This grain has so much potential to improve diets and livelihoods globally.
ReplyDeleteThis is fantastic news! Millet's versatility and nutritional benefits make it a game-changer in the fight against hunger and malnutrition.
ReplyDeleteWhat an exciting milestone for millet! With its impressive nutritional profile and adaptability, millet can play a significant role in achieving sustainable food systems.
ReplyDeleteGood Celebrating Millets: A Hybrid Ceremony of Global Impact
ReplyDeleteVery detailed article very helpful for someone in this field
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